The chips come piled high on a plate, smothered in cheddar cheese sauce, shredded cheddar cheese, crisp bacon, scallions and a heavy drizzle of sour cream. Food specials include a selection of munchies with soft-baked pretzel sticks with caramelized apple brown mustard and bacon cheddar cheese sauce ($5), Buffalo chicken spring rolls with blue cheese sauce ($6) and the fajita quesadilla with chicken or steak, grilled onions and peppers, guacamole, pico de gallo and sour cream.īest bang for your buck: Any of the domestic beer and house wine selections, the loaded baked potato chips ($5.50) or the barbecue chicken flatbread ($7). All domestic drafts are $2 house wines, all by Trinity Oaks, are $3 well drinks are $5 and craft and imported drafts are all $5. Salt has happy hour Monday to Friday from 4 to 6 p.m. Happy hour: The Salt lounge and bar at the iPic Theaters in Pasadena caters mostly to the theater’s moviegoers, but it’s open to everyone, with or without a movie ticket. ADP Life Mart Discounts and Tickets At Work membership.Name: Salt at the iPic Theaters in Pasadena.Free Movie Tickets and Discounted meals.Medical, Dental and Vision Coverage (FT Only).Flexible scheduling - full and part time shifts.Staff retention and development: minimizing kitchen turnover through good communication and engagement activities identify and recommend staff for internal promotions and cross-training.Qualified to demonstrate proper preparation/cooking techniques for junior team members in need of hands-on instruction firm but fair in providing feedback and communicating expectations.Good written and verbal communication skills, self-confidence, and professional maturity.Create a strong team by communicating a common purpose, empowering team members to contribute their best, and recruiting candidates with a variety of skills and styles.Identify developmental needs of others by assessing skills and results teach team members to prepare menu items with complete training on ingredients, preparation methods, and unique tastes.Provide leadership to kitchen team, using interpersonal and communication skills to teach, influence, and encourage others.Position will require frequent standing, bending/kneeling, lifting and carrying up to 50lbs.HotSchedules proficiency includes but is not limited to Creating Templates, Modifying Schedules, Approving and Posting Schedules, sending messages, posting broadcast messages, navigating the HotSchedules Mobile app, locating and dissecting the labor proforma, locating the Daily Roster Report, locating and navigating the Digital Log Book.
Record showing you are fully vaccinated must be provided. NY location only: COVID-19 vaccination required.Ensure timely reporting of team member injuries or issues to MOD and Sr.Manage daily operations including cleanliness, R M, organization, staffing, side work, MOD execution plan.Work with Theater/Restaurant Managers to oversee guest relations and meet/exceed guest expectations for food quality, temperature and plating.Work with Kitchen Management to ensure quality expectations are met in food preparation and presentation focus on motivating cooks to prepare menu items in consistent manner.The Kitchen Supervisor works with Kitchen Management to manage inventory, preparation, presentation, safety and sanitation in a theater/restaurant kitchen.Manages food quality and consistency, as well as compliance with all IPIC policies and procedures. Accountable for assisting salaried Chefs by overseeing kitchen operations.
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